An article on the Hancock Gourmet Lobster Company, started by Hal Hancock, who r

Source

Mainebiz

Date

12-8-2003

Pages

1, 6

Abstract

An article on the Hancock Gourmet Lobster Company, started by Hal Hancock, who realized when working at Ogunquit Lobster Pound Restaurant, owned by her family for four generations, that "people don't know what to do with a lobster." Hancock sells ten items through her website (www.hancocklobster.com) and at high-end stores like Dean & Deluca. She won an award at a show put on by the National Association for Specialty Food Trades. Her company's revenues have nearly tripled since 2000. Foods are developed in a Cundy's Harbor test kitchen. With details on how Hancock plans to expand the company while maintaining the high quality of her products.

Subjects

Entrepreneurs, Food industry, Hancock Land Co, Hancock, Hal

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