Article on national press coverage of Maine restaurants, and its effects on thes

Authors

Kirah Brouillette

Source

Mainebiz

Date

11-14-2005

Pages

1, 39-41

Abstract

Article on national press coverage of Maine restaurants, and its effects on these small businesses. After Rob Evans, co-owner of the Portland restaurant Hugo's, was named "Best New Chef" by "Food & Wine" magazine, Evans said his business immediately tripled. National praise for Sam Hayward, chef/owner of Portland's Fore Street and a perpetual magazine subject, has focused attention on Maine's entire food scene. With comments on Steve Corry, chef and co-owner of 555 in Portland; Josh Potocki, chef and co-owner at One Fifty Ate in South Portland; Becky Rand, owner of Becky's Diner in Portland; Miles Henry, co-owner of the Maine Diner in Wells; and Nancy Harmon Jenkins, a Maine-based food journalist.

Subjects

Restaurants Portland

Recommended Citation

Brouillette, Kirah, "Article on national press coverage of Maine restaurants, and its effects on thes" (2005). Maine News Index – MaineBiz. 3435.
https://digitalcommons.portlandlibrary.com/news_mainebiz/3435