"Business Maine: Midcoast & Downeast" piece on Richmond-based Shucks Maine Lobst

    Source

    Mainebiz

    Date

    10-16-2006

    Pages

    10

    Abstract

    "Business Maine: Midcoast & Downeast" piece on Richmond-based Shucks Maine Lobster, which recently signed a $5 million deal with Paris, France-based Elafood to distribute Maine lobster in Europe. The company uses new technology to extract, pack and freeze raw lobster meat. Shucks Maine Lobster began operations in April and is the third lobster processing facility in the state. It is the first in the country to distribute frozen, raw lobster meat, positioning Maine to gain more of the lobster processing market now dominated by Canada.

    Subjects

    Lobster fisheries, Lobsters

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