Moving Beyond Local

Lori Valigra

Source

Mainebiz

Date

9-22-2014

Pages

16-19

Abstract

Piece about small Maine farms and specialty food makers who must deal with a limited market. Various farmers and producers, including Robert Spear of Spear Farms, discuss how they go about finding new markets and broadening their distribution. Jason Merritt, operations manager at Rosemont Market & Bakery’s warehouse, talks about how he tries to buy enough volume to make it worthwhile for farmers to deliver to the warehouse.

Subjects

Food industry, Farms

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