Cooking Up a Storm: Fork Food Lab's Next Chapter
Part of the focus series, "Opening Doors for Startups." Fork Food Lab in Portland's Bayside neighborhood is a shared commercial kitchen and business incubator, and currently home to 45 food-related businesses. The new owner, The Sustainability Lab of Yarmouth, is seeking a bigger space and a way to raise $150,000 to cover a loss. 60% of Fork Lab's businesses are woman-owned; 10% are owned by immigrants or people of color.
Business incubators -- Portland (Me.), Small business, Food industry and trade
Cordes, Renee, "Cooking Up a Storm: Fork Food Lab's Next Chapter" (2019). Maine News Index – MaineBiz. 7670.