Growing Faster Than Maine Barley
Date
3-22-2021
Pages
16-18
Abstract
Business Leaders of the Year issue. Interview with Karen Getz, Steve Getz, and Michael Ross, the team behind Maine Crisp Co. of Waterville. They make gluten-free crackers from locally sourced ingredients. They discuss why Waterville works well for them and how their business has changed, both during COVID and as a result of growth and appealing to a much larger market.
Recommended Citation
Milliken, Maureen, "Growing Faster Than Maine Barley" (2021). Maine News Index – MaineBiz. 7960.
https://digitalcommons.portlandlibrary.com/news_mainebiz/7960
COinS
Source
Mainebiz