Matt Hinkel, 35, the executive chef at The Cliff House in Ogunquit, is one of se

Authors

Selby Frame

Source

Portland Press Herald

Date

12-22-1993

Pages

1C, 2C

Abstract

Matt Hinkel, 35, the executive chef at The Cliff House in Ogunquit, is one of several Maine chefs who regularly chisel ice sculptures. Hinkel works with a $1,400 tool set imported from Japan, where ice carving is extremely popular. Details.

Subjects

Ice carving, Hinkel, Matt

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